Oatmeal Bread

1. 1

   Soften yeast in lukewarm water.

2. 2

   Combine milk and the 1 cup of water.

3. 3

   Scald.

4. 4

   Pour scalded liquid over shortening, sugar and salt.

5. 5

   Stir until melted.

6. 6

   When lukewarm, add 2 cups of flour. Add softened yeast, then oats.

7. 7

   Add enough remaining flour to make a soft dough.

8. 8

   Knead until smooth and satiny, about 10 minutes. Place in greased bowl and brush top with melted shortening.

9. 9

   Let rise about 1 hour.

10. 10

    Punch down.

11. 11

    Let rest 10 minutes.

12. 12

    Shape into 2 loaves in greased 9 x 5 x 3-inch pans.

13. 13

    Brush with melted shortening.

14. 14

    Let rise about 45 minutes.

15. 15

    Bake at 350u00b0 for 30 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

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