Frozen Mocha Marbled Loaf

1. 1

   Line a 9 x 5 x 3-inch loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1 1/2-inches up the sides of prepared pan. In a mixing bowl, beat cream cheese until light. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. Spoon half of chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut

2. 2

   through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight.

* Per serving · 4 servings · Values may vary.

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