Oatmeal Bread

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 sticks oleo; 2 c. oatmeal; 2 1/2 c. boiling water; 2 c. sugar; 2 c. brown sugar; 1 tsp. salt; 4 eggs; 2 2/3 c. flour; 2 tsp. soda; 2 tsp. each: nutmeg and cinnamon

Eats Now Editorial Team · General

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Oatmeal Bread – a delicious recipe with oleo, oatmeal, boiling water, sugar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks oleo
2 c. oatmeal
2 1/2 c. boiling water
2 c. sugar
2 c. brown sugar
1 tsp. salt
4 eggs
2 2/3 c. flour
2 tsp. soda
2 tsp. each: nutmeg and cinnamon

1
Pour boiling water over oatmeal and oleo.
2
Cover and let stand at least 20 minutes.
3
Add remaining ingredients and pour into a well-greased pan, 13 x 9 x 2-inches.
4
Bake at 350u00b0 for 35 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks oleo, 2 c. oatmeal, 2 1/2 c. boiling water, 2 c. sugar, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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