Fruit Crescent

1. 1

   In a large bowl, cut cream cheese and butter into flour.

2. 2

   Mix into a smooth ball.

3. 3

   Chill dough for about 30 minutes.

4. 4

   Preheat oven to 350u00b0.

5. 5

   Roll dough out onto wax paper about 1/8 to 1/4-inch thick.

6. 6

   Cut into 3-inch squares.

7. 7

   Put 1 teaspoon of the preserves slightly off the center of each square.

8. 8

   Fold dough over to enclose preserves and form a triangle, but don't come quite to the edge with the top flap.

9. 9

   Roll dough toward to point and smooth.

10. 10

    Seal edges.

11. 11

    Bend in ends of rolled dough to give a crescent effect.

* Per serving · 4 servings · Values may vary.

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