Oatmeal Bread

1. 1

   Pour 2 cups boiling water over rolled oats; let sit for 1 hour, then add yeast softened in 1 cup warm water followed by remaining ingredients.

2. 2

   Add flour gradually, stirring until dough stiffens, then knead until all flour is absorbed.

3. 3

   Let dough rise in greased bowl until double.

4. 4

   Punch down.

5. 5

   Form into loaves.

6. 6

   Let rise again until double, then bake at 375u00b0 until golden brown, approximately 1 hour.

7. 7

   Remove from pans and cool on rack.

* Per serving · 4 servings · Values may vary.

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