How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cornbread?

You need 6 ingredients. The key ingredients include: 1/3 c. vegetable oil, 2 c. self-rising cornmeal, 1 (8 1/2 oz.) carton sour cream, 2 eggs, beaten, and more.

Is Texas Cornbread suitable as general?

Yes, Texas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cornbread Recipe

Name: Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 2 c. self-rising cornmeal; 1 (8 1/2 oz.) carton sour cream; 2 eggs, beaten; 1 c. shredded Cheddar cheese; 1 (4 oz.) can chopped green chilies (undrained)

Texas Cornbread – a delicious recipe with vegetable oil, cornmeal, sour cream, eggs, Cheddar cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. vegetable oil
2 c. self-rising cornmeal
1 (8 1/2 oz.) carton sour cream
2 eggs, beaten
1 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
General

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