Oatmeal Bread

1. 1

   Cook oats in 1 cup water according to package directions.

2. 2

   Remove from heat and stir in butter, brown sugar and salt.

3. 3

   Allow to cool for 5 minutes.

4. 4

   Meanwhile, mix yeast and 1/4 cup warm water in a large bowl; let stand 5-10 minutes until frothy while you cook the oats.

5. 5

   Add oats and flour to yeast and mix until the dough starts to come away from the side of the bowl.

6. 6

   Turn dough out onto a lightly floured suface; knead until smooth and elastic (about 5 - 7 minutes).

7. 7

   Place in a well greased bowl turning to grease the top.

8. 8

   Cover and let rise in a warm place until dough has doubled in size about 1 hour.

9. 9

   Turn dough out and gently shape into a round loaf.

10. 10

    Place dough on a baking sheet and let rise an additional 30- 45 minutes.

11. 11

    Slash the top of loaf as desired.

12. 12

    Bake at 375F for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

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