Try this homemade Vegetable Stock recipe the whole family will love. Made with water, carrot, celery and onion. Easy step-by-step instructions included.
This Vegetable Stock relies on simple, everyday ingredients such as quarts (1.90 l) water, small onion, roughly chopped and stalks parsley, washed. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026