How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 5 ingredients. The key ingredients include: 2 quarts (1.90 L) water, 1 carrot, peeled and cut into large pieces, 1 celery rib, cut into large pieces, 1 small onion, roughly chopped, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts (1.90 L) water; 1 carrot, peeled and cut into large pieces; 1 celery rib, cut into large pieces; 1 small onion, roughly chopped; 4 stalks parsley, washed

Vegetable Stock – a delicious recipe with water, carrot, celery, onion, stalks parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts (1.90 L) water
1 carrot, peeled and cut into large pieces
1 celery rib, cut into large pieces
1 small onion, roughly chopped
4 stalks parsley, washed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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