Oatmeal Bread

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. oatmeal; 2 Tbsp. salt; 8 Tbsp. shortening; 1 c. molasses; 1 c. sugar; 2 qt. boiling water; 2 pkg. yeast or 2 cakes; 1/2 c. warm water; 1/2 Tbsp. sugar; 14 c. flour

Eats Now Editorial Team · General

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Oatmeal Bread – a delicious recipe with oatmeal, salt, shortening, molasses, sugar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. oatmeal
2 Tbsp. salt
8 Tbsp. shortening
1 c. molasses
1 c. sugar
2 qt. boiling water
2 pkg. yeast or 2 cakes
1/2 c. warm water
1/2 Tbsp. sugar
14 c. flour

1
Mix first 6 ingredients together; let cool.
2
Mix yeast, sugar and water together.
3
Set for 10 minutes and then add to the first 6 ingredients.
4
Add flour a little at a time.
5
Turn out and knead. Let rise to double in size, punch down and rise again.
6
Put into pans and rise.
7
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. oatmeal, 2 Tbsp. salt, 8 Tbsp. shortening, 1 c. molasses, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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