Oatmeal Bread

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp. brown sugar; 2 Tbsp. chopped pecans; 1/4 tsp. cinnamon; 1 1/4 c. plain flour; 3/4 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. oatmeal; 1/2 c. raisins; 1 1/4 c. applesauce; 1/3 c. salad oil; 2 eggs; 1/4 c. milk

Eats Now Editorial Team · Salads

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Oatmeal Bread – a delicious recipe with brown sugar, pecans, cinnamon, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. brown sugar
2 Tbsp. chopped pecans
1/4 tsp. cinnamon
1 1/4 c. plain flour
3/4 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. oatmeal
1/2 c. raisins
1 1/4 c. applesauce
1/3 c. salad oil
2 eggs
1/4 c. milk

1
Mix first 3 ingredients and let stand while mixing batter. Mix all ingredients together, except applesauce, oil, eggs, and milk.
2
Mix liquid ingredients thoroughly and add to dry ingredients and stir (don't overstir).
3
Pour into loaf pan and add topping (first 3 ingredients).
4
Bake at 350u00b0 for 55-60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. brown sugar, 2 Tbsp. chopped pecans, 1/4 tsp. cinnamon, 1 1/4 c. plain flour, and more.

Yes, Oatmeal Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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