How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Turkey Slaw?

You need 15 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 tbsp black mustard seeds, 1 tsp cumin seeds, 2 tbsp malt vinegar, and more.

Is Indian Turkey Slaw suitable as salads?

Yes, Indian Turkey Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Turkey Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Turkey Slaw Recipe

Name: Indian Turkey Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 tbsp black mustard seeds; 1 tsp cumin seeds; 2 tbsp malt vinegar; 1 tbsp honey; 1/4 small green cabbage, finely shredded; 2 small carrots, coarsely grated; 1 small red onion, thinly sliced; 1/2 cup plain yogurt; 1/4 cup mango chutney; 12 oz smoked turkey breast, thinly sliced; 1 bunch cilantro, leaves picked; 1 bunch mint, leaves picked; 1 None mango, flesh thinly sliced; 8 None pappadums

Try this homemade Indian Turkey Slaw recipe the whole family will love. Made with vegetable oil, black mustard seeds, cumin seeds and malt vinegar. Easy…

This Indian Turkey Slaw relies on simple, everyday ingredients such as vegetable oil, black mustard seeds, cumin seeds and malt vinegar. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Turkey Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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