Indian Turkey Slaw Recipe

Name: Indian Turkey Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 tbsp black mustard seeds; 1 tsp cumin seeds; 2 tbsp malt vinegar; 1 tbsp honey; 1/4 small green cabbage, finely shredded; 2 small carrots, coarsely grated; 1 small red onion, thinly sliced; 1/2 cup plain yogurt; 1/4 cup mango chutney; 12 oz smoked turkey breast, thinly sliced; 1 bunch cilantro, leaves picked; 1 bunch mint, leaves picked; 1 None mango, flesh thinly sliced; 8 None pappadums

Servings: persons

2 tbsp vegetable oil
1 tbsp black mustard seeds
1 tsp cumin seeds
2 tbsp malt vinegar
1 tbsp honey
1/4 small green cabbage, finely shredded
2 small carrots, coarsely grated
1 small red onion, thinly sliced
1/2 cup plain yogurt
1/4 cup mango chutney
12 oz smoked turkey breast, thinly sliced
1 bunch cilantro, leaves picked
1 bunch mint, leaves picked
1 None mango, flesh thinly sliced
8 None pappadums

1
Heat oil in a small saucepan on medium heat. Add mustard and cumin seeds, and cook 30 seconds. Remove from heat and stir in vinegar and honey.
2
Combine cabbage, carrot, onion and vinegar mixture in a large bowl. Toss well and let stand for 10 mins.
3
Meanwhile, combine yogurt and chutney in a small bowl.
4
Just before serving, add turkey and 1/2 the herbs to cabbage mixture. Season to taste and gently toss to combine. Top with mango and remaining herbs.
5
Serve with pappadums to spoon salad onto. Accompany with yogurt mixture.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 tbsp black mustard seeds, 1 tsp cumin seeds, 2 tbsp malt vinegar, and more.

Yes, Indian Turkey Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Turkey Slaw

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