Oatmeal Bread

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 1/2 c. oatmeal; 1 1/2 sticks butter; 3 eggs; 2 c. flour; 1 1/2 c. brown sugar; 1 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1 1/2 tsp. soda; 1/4 tsp. vanilla; 1 c. nuts

Eats Now Editorial Team · 1426 kcal · General

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Oatmeal Bread – a delicious recipe with water, oatmeal, butter, eggs, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1 1/2 c. oatmeal
1 1/2 sticks butter
3 eggs
2 c. flour
1 1/2 c. brown sugar
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. soda
1/4 tsp. vanilla
1 c. nuts

1
Bring water to a boil; add oatmeal and butter.
2
Let stand 20 minutes, covered.
3
Add eggs; mix well.
4
Blend remaining ingredients except nuts.
5
Add to oats; mix well.
6
Add nuts.
7
Put in greased bread pans.
8
Bake at 350u00b0 for 35 to 40 minutes.

1426

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 1 1/2 c. oatmeal, 1 1/2 sticks butter, 3 eggs, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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