Egg Nog Bread

Name: Egg Nog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. nutmeg; 1 1/2 c. egg nog; 1 egg; 1/4 c. soft margarine; 3/4 c. walnuts; 3/4 c. mixed candied fruit

Eats Now Editorial Team · General

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Egg Nog Bread – a delicious recipe with flour, sugar, baking powder, salt, nutmeg, egg nog. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 1/2 c. egg nog
1 egg
1/4 c. soft margarine
3/4 c. walnuts
3/4 c. mixed candied fruit

1
Combine dry ingredients.
2
Combine egg nog, egg and margarine. Add wet mixture with dry mixture.
3
Mix in fruit and nuts.
4
Grease bread tins and cook at 350u00b0 for 1 hour and 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3/4 c. sugar, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Yes, Egg Nog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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