Most Excellent Breakfast Casserole – a delicious recipe with ground pork sausage, bacon, milk, eggs, white bread, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2
Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
3
In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
4
The next morning: preheat oven to 425 degrees F (220 degrees C).
5
Bake, covered, in preheated oven for 45 to 60 minutes.
1596
kcal
Calories
119
g
Fat
20
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground pork sausage, 1 pound bacon, 4 cups milk, 8 eggs, and more.
Yes, Most Excellent Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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