Oatmeal Blueberry Cookies Recipe

Name: Oatmeal Blueberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/2 cups rolled oats; 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar; 1 large egg; 2 tablespoons honey; 1/2 cup blueberries

Servings: persons

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups rolled oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 tablespoons honey
1/2 cup blueberries

1
Mix dry ingredients together and set aside.
2
Cream butter and sugars.
3
Add egg and honey, mix well.
4
Stir in dry ingredients. Stir in blueberries.
5
Drop by rounded teaspoons on parchment lined cookie sheets.
6
Bake at 350u00b0 for about 8-10 minutes, until golden on the edges and just set.
7
Cook them too long and they will be hard and they are better chewy.
8
Cool on racks, store airtight.

716

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Oatmeal Blueberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Blueberry Cookies

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