Oatmeal Berry Pancakes

1. 1

   Beat the egg whites, strawberries, rolled oats, and sugar substitute until smooth.

2. 2

   Coat a small nonstick skillet with cooking spray and heat it.

3. 3

   Ladle 1/4 cup of batter into the skillet.

4. 4

   Cook until batter is set around the edges of the pan (you'll start to see little bubbles), then push it toward the center with a spatula.

5. 5

   Cook until batter sets in center.

6. 6

   Turn the pancake over and cook for 1 minute.

7. 7

   Repeat with remaining batter.

8. 8

   Then put on a plate and top with yogurt and blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.