How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-and-Cheese Breakfast Wrap?

You need 5 ingredients. The key ingredients include: 4 large eggs, 2 medium tomatoes, seeded and diced, 2 cloves garlic, minced (2 tsp.), 1/2 cup Cheddar and horseradish spreadable cheese, such as rondele Pub Cheese, and more.

Is Egg-and-Cheese Breakfast Wrap suitable as breakfast?

Yes, Egg-and-Cheese Breakfast Wrap falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg-and-Cheese Breakfast Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-and-Cheese Breakfast Wrap Recipe

Name: Egg-and-Cheese Breakfast Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 medium tomatoes, seeded and diced; 2 cloves garlic, minced (2 tsp.); 1/2 cup Cheddar and horseradish spreadable cheese, such as rondele Pub Cheese; 1 cup broccoli sprouts or arugula

Egg-and-Cheese Breakfast Wrap – a delicious recipe with eggs, tomatoes, garlic, Cheddar and horseradish, broccoli sprouts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 large eggs
2 medium tomatoes, seeded and diced
2 cloves garlic, minced (2 tsp.)
1/2 cup Cheddar and horseradish spreadable cheese, such as rondele Pub Cheese
1 cup broccoli sprouts or arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Breakfast

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Egg-and-Cheese Breakfast Wrap

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