Rocky Road Chocolate Creme Pie

1. 1

   From the pie mix package, combine the chocolate crumbs with the melted oleo and press firmly in bottom and sides of pie pan.

2. 2

   In a small bowl, blend chocolate creme filling mix and 2 1/4 cup milk at lowest sped for 2 mins.

3. 3

   Then beat 2 minutes at highest speed possible until smooth.

4. 4

   Fold in marshmallows and 3/4 cup chips.

5. 5

   Spread evenly in crust.

6. 6

   In small bown, blend whipped topping and 1/2 cup milk at low speed until moistened.

7. 7

   Then beat 5 minutes at high speed until topping forms peaks.

8. 8

   Spread evenly over filling.

9. 9

   Top with reserved 1/4 cup chocolate chips.

10. 10

    Chill at least 30 minutes in refrig.

* Per serving · 4 servings · Values may vary.

No additional tips available.