Oatmeal Banana Raisin Nut Muffins Recipe

Name: Oatmeal Banana Raisin Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups rolled oats; 1/4 cup ground roasted soybeans; 1/4 cup raisins; 1/4 cup melted butter; 1/4 soya oil; 2 cups mashed bananas; 1 beaten egg; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 cup sugar; 3/4 cup unbleached flour; 1/4 cup soy flour

Servings: persons

1 1/4 cups rolled oats
1/4 cup ground roasted soybeans
1/4 cup raisins
1/4 cup melted butter
1/4 soya oil
2 cups mashed bananas
1 beaten egg
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sugar
3/4 cup unbleached flour
1/4 cup soy flour

1
Heat oven to 375.
2
Grease 10-12 muffin cups.
3
In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
4
Stir in beaten egg,mashed bananas,melted butter,and oil.
5
Fold in nuts and raisins.
6
Combine well.
7
Pour batter into greased muffin cups.
8
Bake 20-25 minutes or until toothpick in center comes out clean.
9
Let muffins cool for at least 15 minutes before removing from tins.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups rolled oats, 1/4 cup ground roasted soybeans, 1/4 cup raisins, 1/4 cup melted butter, and more.

Yes, Oatmeal Banana Raisin Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Raisin Nut Muffins

How did you like this recipe?

Frequently Asked Questions