Pineapple Sour Cream And Meringue Pie Recipe

Name: Pineapple Sour Cream And Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3/4 cup sugar; 1/4 cup flour; 1/2 teaspoon salt; 1 (20 ounce) can crushed pineapple, undrained; 1 cup sour cream; 1 tablespoon lemon juice; 2 egg yolks, slightly beaten; 1 pie crust, baked (9-inch); Meringue; 2 egg whites; 1/2 teaspoon vanilla; 1/4 teaspoon cream of tartar; 1/4 cup sugar

Servings: persons

Filling
3/4 cup sugar
1/4 cup flour
1/2 teaspoon salt
1 (20 ounce) can crushed pineapple, undrained
1 cup sour cream
1 tablespoon lemon juice
2 egg yolks, slightly beaten
1 pie crust, baked (9-inch)
Meringue
2 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
1/4 cup sugar

1
To make filling, combine sugar, flour and salt in a saucepan. Stir in pineapple, sour cream and lemon juice.
2
Put saucepan over high heat. Stir and cook mixture until it comes to a boil.
3
Turn down heat and cook 2 more minutes, stirring constantly.
4
In a seperate small bowl, stir a small amount of hot filling mixture into egg yolks. (This heats the eggs and prevents them from scrambling when added to the hot saucepan.) Then add eggs to the hot mixture in saucepan, stirring constantly.
5
Cook and stir for 2 more minutes over medium heat.
6
Remove from stove and let mixture cool to room temperature (approx. 1-2 hours). Spoon into baked pie shell.
7
To make meringue, beat egg whites with vanilla and cream of tartar into soft peaks.
8
Gradually add sugar and keep beating at highest speed until stiff and glossy.
9
Spread meringue on top of pineapple mixture. Note: Meringue MUST TOUCH pie crust all way around.
10
Bake at 350 degrees for 12-15 minutes until meringue has a golden color.
11
Best served immediately when cool. (Does not refrigerate as well.).

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 3/4 cup sugar, 1/4 cup flour, 1/2 teaspoon salt, and more.

Yes, Pineapple Sour Cream And Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sour Cream And Meringue Pie

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