How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 1 cup maple syrup (pure), 2 tablespoons butter, softened, 3 tablespoons sugar, 1 egg, beaten, and more.

Is Maple Upside-Down Cake suitable as baking & desserts?

Yes, Maple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Upside-Down Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Upside-Down Cake Recipe

Name: Maple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup maple syrup (pure); 2 tablespoons butter, softened; 3 tablespoons sugar; 1 egg, beaten; 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 6 pecans, halved (12 pieces total); 1 cup heavy cream, whipped

Maple Upside-Down Cake – a delicious recipe with maple syrup, butter, sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Upside-Down Cake

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