Minced Beef Breakfast Omelette Recipe

Name: Minced Beef Breakfast Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 2 Tablespoons Milk; 1 pinch Salt; 1 pinch Ground Black Pepper; 1 Tablespoon Oil; 1 whole Yellow Onion, Chopped; 2 slices Bacon, Chopped; 1/2 cups Minced Beef; 1 whole Tomato, Diced; 1 slice Honey Baked Ham, Chopped

Servings: persons

4 whole Eggs
2 Tablespoons Milk
1 pinch Salt
1 pinch Ground Black Pepper
1 Tablespoon Oil
1 whole Yellow Onion, Chopped
2 slices Bacon, Chopped
1/2 cups Minced Beef
1 whole Tomato, Diced
1 slice Honey Baked Ham, Chopped

1
1. Beat the eggs with milk, salt and pepper then set aside.
2
2. Heat up a saute pan with 1 Tablespoon oil and fry the onions over medium heat until translucent.
3
3. Add in the bacon and brown. The bacon need not be crisp, 2 minutes.
4
4. Add the minced beef and brown it. Then add tomatoes and ham.
5
5. Stir fry everything until mixed. Spread everything over the pan evenly.
6
6. Pour in the egg mixture. Make sure that it's low heat. Cover and leave to cook for about 5 minutes.
7
7. Once the eggs have solidified, it's ready to be served.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 2 Tablespoons Milk, 1 pinch Salt, 1 pinch Ground Black Pepper, and more.

Yes, Minced Beef Breakfast Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Beef Breakfast Omelette

How did you like this recipe?

Frequently Asked Questions