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1
Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
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2
In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended.
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3
(I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
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4
Add the egg and vanilla.
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5
Whisk until texture is smooth.
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6
Add the flour and baking soda to the banana/oatmeal mixture.
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7
Mix together evenly.
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8
Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough.
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9
I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla.
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10
You don't want it too doughy tho, it's suppose to be a little runny.
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11
Add raisins or nuts now, if you want.
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12
Preheat oven to 350?F.
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13
Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one.
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14
(The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
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15
Bake for 14-18 minutes.
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16
When the edges become a golden brown they're ready.
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17
Cool them on a wire rack for a couple minutes, and enjoy!
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18
xox
