Edible Candy Cookie Turkey

1. 1

   ["Take a Reeses Peanut butter cups and use about a dime sized dollop of icing to ""glue"" it to a chocolate wafer - make sure it's centered. Set aside.", "Take 8 Nutter Butter cookies and on the top center of one of the cookies make a stripe of icing. Affix two chocolate chips as ""eyes,"" a yellow or white ""nose"" and a red ""mouth."" Set aside to dry.", "Take Reeses/Wafers that you started with and around the edge where the Reeses cup meets the wafer, make a half circle of icing. Along that half circle, evenly space 5 candy corns, with the wide part of the candy corn facing outward. Let set for 5 minutes.", "While the Reese/wafers are on the table laying flat, put a dollop of icing on the center of the Reeses cups and then take the Nutter Butters and glue them onto the Reeses. DO NOT LET SET.", "Immediately, take a new chocolate wafer and lay it on the table. Put a large round dollop of icing in the center. Take the Reese, nutter/butter ""body"" of the turkey and place it on top of the icing. You might need to slide the Nutterbutter/reeses to get the right balance to make it stand up. Usually it stands up pretty easily.", "Stick two orange ""feet"" at the base of the nutter butter."]

* Per serving · 4 servings · Values may vary.