Oatmeal Banana Bread Cookies Recipe

Name: Oatmeal Banana Bread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup dark brown sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup banana, mashed with a fork; 1 1/2 cups plain flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups old-fashioned oatmeal; 3/4 cup walnuts, roughly chopped

Servings: persons

1 cup butter, softened
1 cup dark brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup banana, mashed with a fork
1 1/2 cups plain flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups old-fashioned oatmeal
3/4 cup walnuts, roughly chopped

1
Preheat oven to 350 degrees.
2
Cream the butter and brown sugar until creamed.
3
Add the eggs, vanilla and mashed banana and beat again until well combined.
4
Combine the flour, baking soda, cinnamon and salt in a separate bowl.
5
Add flour mixture to the beaten mixture and mix well.
6
Stir in oats and chopped walnuts.
7
Drop by rounded tablespoons onto cookie sheet.
8
Bake for about about ten minutes or until golden brown.
9
Allow to cool for a couple minutes before moving to a wire rack.

1028

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup dark brown sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Oatmeal Banana Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Bread Cookies

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