Oatmeal Banana Bread Recipe

Name: Oatmeal Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 g rolled oats; 120 ml skim milk; 225 g bananas, mashed (about 3 medium); 4 egg whites, lightly beaten; 120 ml vegetable oil; 250 g all-purpose flour; 50 g sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda

Servings: persons

80 g rolled oats
120 ml skim milk
225 g bananas, mashed (about 3 medium)
4 egg whites, lightly beaten
120 ml vegetable oil
250 g all-purpose flour
50 g sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda

1
Heat oven to 150C Lightly greased a 9x5x4 inch loaf pan with cooking spray.
2
In medium bowl, combine oats and milk; mix well.
3
Let stand 10 minutes.
4
Stir in bananas, egg white and oil until blended.
5
In large bowl, combine flour, sugar, baking powder, cinnamon and baking soda; mix well.
6
Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened.
7
(Do not overmix.)
8
Pour batter into pan.
9
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
10
Cool in pan on wire rack 10 minutes.
11
Remove from pan.
12
Cool completely.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 g rolled oats, 120 ml skim milk, 225 g bananas, mashed (about 3 medium), 4 egg whites, lightly beaten, and more.

Yes, Oatmeal Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Bread

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