The Best Cornbread Ever (Sour Cream Cornbread) Recipe

Name: The Best Cornbread Ever (Sour Cream Cornbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup sucanat or 1/4 cup brown sugar; 4 eggs; 1 cup sour cream; 1 cup low-fat milk or 1 cup nonfat milk; 1 2/3 cups whole wheat pastry flour; 1 2/3 cups yellow cornmeal; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1/2 cup canola oil
1/4 cup sucanat or 1/4 cup brown sugar
4 eggs
1 cup sour cream
1 cup low-fat milk or 1 cup nonfat milk
1 2/3 cups whole wheat pastry flour
1 2/3 cups yellow cornmeal
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

1
Whisk together oil and sugar until well blended.
2
Add eggs, 2 at a time, and beat well after each addition.
3
Whisk in sour cream and milk.
4
Add dry ingredients and beat just until blended.
5
Let batter rest for 15 minutes.
6
Spoon into 2 sprayed 9-inch pans (either round or square) and bake at 425 for 15-17 minutes.
7
Let cool a few minutes, then turn onto a rack and slice, and serve hot with butter and honey!

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup sucanat or 1/4 cup brown sugar, 4 eggs, 1 cup sour cream, and more.

Yes, The Best Cornbread Ever (Sour Cream Cornbread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Cornbread Ever (Sour Cream Cornbread)

How did you like this recipe?

Frequently Asked Questions