Oatmeal Bake

Name: Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick oats; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup nonfat milk; 1/2 cup egg substitute; 1/2 cup unsweetened applesauce; 1/4 cup brown sugar; 1/4 cup raisins; 1/4 teaspoon cinnamon; 1 teaspoon vanilla

Eats Now Editorial Team · 329 kcal · General

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Oatmeal Bake – a delicious recipe with oats, baking powder, salt, nonfat milk, egg substitute, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups quick oats
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup nonfat milk
1/2 cup egg substitute
1/2 cup unsweetened applesauce
1/4 cup brown sugar
1/4 cup raisins
1/4 teaspoon cinnamon
1 teaspoon vanilla

1
["Mix oatmael and powder.", "Add remaining ingredients and mix well.", "Pour into sprayed 9"" pie pan or sprayed muffin tins.", "bake 45 min at 350F."]

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups quick oats, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 1 cup nonfat milk, and more.

Yes, Oatmeal Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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