Oatmeal Apple Spice Pancakes – a delicious recipe with Pancake Mix, Oats, Pie Spice, Applesauce, Water, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix all the dry ingredients together and stir until combined
2
Add the rest of the ingredients and stir until combined
3
Heat up a skillet with a tad bit of butter and cook them like you would regular pancakes. Let them lightly brown on the first side then flip them over until they are lightly browned on the other side.
4
*Please note that these pancakes are a little denser than regular pancakes so they will not bubble up as much.
5
**Alternatives:
6
You can use sugar-free syrup or just maple flavoring (decrease amount to 1 teaspoon) in place of the regular maple syrup
7
You can use a combination of cinnamon and nutmeg or just cinnamon in place of the pumpkin pie spice.
79
kcal
Calories
1
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Pancake Mix, 3 Tablespoons Rolled/Quick Oats, 1 teaspoon Pumpkin Pie Spice, 1 cup Applesauce, and more.
Yes, Oatmeal Apple Spice Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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