Pumpkin Spice Granola Recipe

Name: Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 old fashioned oats; 1 raw pumpkinseeds (pepitas); 1 cup sweetened shredded coconut; 1/2 cup neutral vegetable oil (I used safflower); 1/2 cup maple syrup; 1 teaspoon pumpkin pie spice (make your own by combining a T of cinnamon, a tsp of ground ginger, a grating of fresh nutmeg, and a dash of allspice); 1/4 teaspoon fine sea salt; 1 tablespoon mild molasses; 1 vanilla; 1/3 cup pumpkin puree; 2 cups chopped pitted dates; 1 teaspoon pumpkinseed oil, for drizzling (optional)

Servings: persons

4 old fashioned oats
1 raw pumpkinseeds (pepitas)
1 cup sweetened shredded coconut
1/2 cup neutral vegetable oil (I used safflower)
1/2 cup maple syrup
1 teaspoon pumpkin pie spice (make your own by combining a T of cinnamon, a tsp of ground ginger, a grating of fresh nutmeg, and a dash of allspice)
1/4 teaspoon fine sea salt
1 tablespoon mild molasses
1 vanilla
1/3 cup pumpkin puree
2 cups chopped pitted dates
1 teaspoon pumpkinseed oil, for drizzling (optional)

1
In large bowl, combine oats, pumpkinseeds, and coconut.
2
In small bowl, whisk together oil, maple syrup, pumpkin pie spice, salt, vanilla, molasses, and pumpkin puree.
3
Add syrup mixture to oats, and combine well. Spread evenly on a cookie sheet lined with parchment paper or a silicone mat.
4
Preheat oven to 325 degrees. Place on rack in center of oven, and bake until lightly golden brown, about 25-30 minutes. Stir every 10 minutes.
5
Remove from oven and stir in chopped dates. Let cool completely. Store in an airtight container for up to a week. Enjoy plain, as a yogurt topping, or with milk as cereal. Drizzle with a ribbon of pumpkinseed oil to amp up the toasty, nutty flavor.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 old fashioned oats, 1 raw pumpkinseeds (pepitas), 1 cup sweetened shredded coconut, 1/2 cup neutral vegetable oil (I used safflower), and more.

Yes, Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Granola

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