Oatmeal Apple Scones Recipe

Name: Oatmeal Apple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup half-and-half; 1 tablespoon half-and-half; 1 large egg; 1 ½ cups flour; 3 tablespoons sugar; 2 teaspoons baking powder; ¾ teaspoon salt; ½ cup butter, chilled and cut into small cubes; 1 ½ cups rolled oats; 1 apple, cut into 1/4-inch cubes

Servings: persons

½ cup half-and-half
1 tablespoon half-and-half
1 large egg
1 ½ cups flour
3 tablespoons sugar
2 teaspoons baking powder
¾ teaspoon salt
½ cup butter, chilled and cut into small cubes
1 ½ cups rolled oats
1 apple, cut into 1/4-inch cubes

1
Preheat the oven to 450 degrees.
2
In a small bowl, whisk together 1/2 cup half and half and the egg.
3
In a large bowl, combine the flour, sugar, baking powder and salt.
4
Blend in the butter with your fingertips until the mixture resembles coarse crumbs.
5
Add the oats and the apples and oss.
6
Stir in the liquid mixture until the dough just forms a ball.
7
Turn the dough out onto a floured work surface.
8
Pat into a 7-inch round; cut into 8 wedges.
9
Transfer to a parchment paper lined baking sheet and brush with the remaining 1 tablespoon half and half.
10
Bake until golden, about 20 minutes.
11
Transfer to a rack and cool.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup half-and-half, 1 tablespoon half-and-half, 1 large egg, 1 ½ cups flour, and more.

Yes, Oatmeal Apple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Apple Scones

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