Oatmeal Apple Scone Drops Recipe

Name: Oatmeal Apple Scone Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quick cooking oats; 1 1/2 cups all-purpose flour; 1/2 cup firmly packed brown sugar; 2 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup cold Land O Lakes Butter, cut into chunks; 3/4 cup buttermilk*; 1 medium (1 cup) tart red apple, unpeeled, cored, finely chopped; 1/2 cup golden raisins; 1 Land O Lakes Egg, slightly beaten; Brown sugar, if desired; 3/4 cup powdered sugar; 2 to 3 teaspoons water

Servings: persons

1 cup uncooked quick cooking oats
1 1/2 cups all-purpose flour
1/2 cup firmly packed brown sugar
2 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup cold Land O Lakes Butter, cut into chunks
3/4 cup buttermilk*
1 medium (1 cup) tart red apple, unpeeled, cored, finely chopped
1/2 cup golden raisins
1 Land O Lakes Egg, slightly beaten
Brown sugar, if desired
3/4 cup powdered sugar
2 to 3 teaspoons water

1
Heat oven to 400F.
2
Lightly grease baking sheets; set aside.
3
Combine oats, flour, 1/2 cup brown sugar, baking powder, cinnamon, nutmeg and salt in bowl; stir until well mixed.
4
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5
Stir in all remaining scone ingredients until well mixed.
6
Drop batter by 1/4 cupfuls, 2 inches apart, onto prepared baking sheets.
7
Slightly flatten each mound.
8
Sprinkle with brown sugar, if desired.
9
Bake 12-15 minutes or until toothpick inserted in center comes out clean.
10
Remove to cooling racks.
11
Combine powdered sugar and enough water for desired drizzling consistency in bowl; drizzle over warm scones.
12
Serve warm.
13
*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup.
14
Let stand 5 minutes.

1004

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup uncooked quick cooking oats, 1 1/2 cups all-purpose flour, 1/2 cup firmly packed brown sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Oatmeal Apple Scone Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Apple Scone Drops

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