How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Apple Pear Crisp?

You need 14 ingredients. The key ingredients include: Filling, 2 cups cooking apples, peeled and sliced (about 2 large), 2 cups pears, peeled and sliced (about 3 large), 2 tablespoons brown sugar, and more.

Is Oatmeal Apple Pear Crisp suitable as baking & desserts?

Yes, Oatmeal Apple Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Apple Pear Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Apple Pear Crisp Recipe

Name: Oatmeal Apple Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 cups cooking apples, peeled and sliced (about 2 large); 2 cups pears, peeled and sliced (about 3 large); 2 tablespoons brown sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 -2 tablespoon lemon juice; 3/4 cup water; Crisp; 1 cup oats; 1/3 cup all-purpose flour; 3/4 cup brown sugar; 1/4 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, melted

Start your day right with this Oatmeal Apple Pear Crisp recipe. Made with Filling, cooking apples, pears and brown sugar. Easy step-by-step instructions…

This Oatmeal Apple Pear Crisp relies on simple, everyday ingredients such as filling, brown sugar, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Apple Pear Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Apple Pear Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions