Oatmeal Apple Cranberry Scones – a delicious recipe with flour, oats, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first seven ingredients (flour through cinnamon) in large bowl.
2
Add 1/2 cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
3
Stir in cranberries and apple.
4
In small bowl combine milk and 1/4 cups honey; add to flour mixture and stir until dough forms ball.
5
Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
6
Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
7
Combine remaining applesauce and honey, and brush over top of dough.
8
Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.
522
kcal
Calories
8
g
Fat
105
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups unbleached flour, 1 cup quick oats, 1/3 cup sugar, 2 teaspoons baking powder, and more.
Yes, Oatmeal Apple Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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