Oatmeal Apple Cookies Recipe

Name: Oatmeal Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; 2 cups firmly packed domino dark brown sugar; 1 cup butter or 1 cup margarine, softened; 2 eggs; 1 teaspoon vanilla; 3 cups rolled oats; 1 tart apple, peeled and finely chopped

Servings: persons

2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
2 cups firmly packed domino dark brown sugar
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon vanilla
3 cups rolled oats
1 tart apple, peeled and finely chopped

1
Preheat oven to 375.
2
In small bowl, combine flour, baking powder, salt and cinnamon.
3
In large bowl, combine brown sugar and butter; beat until light and fluffy.
4
Beat eggs and vanilla.
5
Add flour mixture and rolled oats separately to creamed mixture, blending well after each addition.
6
Stir in apples.
7
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8
Bake 10-12 minutes or until lightly browned.

1397

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ¼ teaspoon cinnamon, and more.

Yes, Oatmeal Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Apple Cookies

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