How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal and Teff With Cinnamon and Dried Fruit?

You need 9 ingredients. The key ingredients include: ⅓ cup rolled oats, 1 tablespoon teff, Salt to taste (I use a generous pinch), ⅛ teaspoon ground cinnamon, and more.

Is Oatmeal and Teff With Cinnamon and Dried Fruit suitable as general?

Yes, Oatmeal and Teff With Cinnamon and Dried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal and Teff With Cinnamon and Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal and Teff With Cinnamon and Dried Fruit

Name: Oatmeal and Teff With Cinnamon and Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup rolled oats; 1 tablespoon teff; Salt to taste (I use a generous pinch); ⅛ teaspoon ground cinnamon; 1 tablespoon chopped dried apricots and/or golden raisins (more to taste); ⅔ cup water; 1 teaspoon honey, plus additional to taste for drizzling; 1/2 tablespoon chopped toasted skinned hazelnuts or almonds; Optional toppings: milk, grated apple or pear

Start your day right with this Oatmeal and Teff With Cinnamon and Dried Fruit recipe. Made with rolled oats, teff, Salt and ground cinnamon. Easy step-b…

This Oatmeal and Teff With Cinnamon and Dried Fruit relies on simple, everyday ingredients such as rolled oats, teff, ground cinnamon and water. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

⅓ cup rolled oats
1 tablespoon teff
Salt to taste (I use a generous pinch)
⅛ teaspoon ground cinnamon
1 tablespoon chopped dried apricots and/or golden raisins (more to taste)
⅔ cup water
1 teaspoon honey, plus additional to taste for drizzling
1/2 tablespoon chopped toasted skinned hazelnuts or almonds
Optional toppings: milk, grated apple or pear

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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