Oatmeal and Teff With Cinnamon and Dried Fruit

1. 1

   The night before, stir together rolled oats, teff, salt, cinnamon and chopped apricots or raisins in a medium microwave-safe bowl.

2. 2

   Bring water to a boil and pour over mixture.

3. 3

   Add honey and stir, then cover bowl with a plate.

4. 4

   In the morning, microwave mixture for 2 minutes on 100 percent power.

5. 5

   Remove bowl from microwave and carefully remove plate (bowl will be hot and steam will rise from cereal).

6. 6

   Stir mixture, cover again and return to microwave.

7. 7

   Heat for 1 to 2 minutes longer, until mixture is no longer watery.

8. 8

   Transfer to a serving dish and sprinkle chopped nuts over the top.

9. 9

   Add other toppings of your choice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.