Bread Sticks

1. 1

   Slice buns two ways so that each bun makes four bread sticks. Brush each stick liberally with melted margarine to which some garlic powder has been added (to taste).

2. 2

   Sprinkle buttered sticks with celery salt, poultry seasoning and parsley flakes.

3. 3

   Place sticks on cookie sheet in low oven (200u00b0 to 250u00b0).

4. 4

   Bake approximately 1 hour or until sticks are very dry and crisp. Allow to cool completely before placing in bags.

5. 5

   Can be frozen.

No additional tips available.