Oatmeal And Sour Cherry Soda Bread Recipe

Name: Oatmeal And Sour Cherry Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 1/2 c. unsifted all-purpose flour; 1/2 c. plus 1 Tbsp. quick rolled oats; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 3/4 c. dried sour cherries; 1 Tbsp. caraway seed; 1 (8 oz.) container plain low-fat yogurt; 3/4 c. plus 1 Tbsp. skim milk; 2 Tbsp. honey

Servings: persons

1
Heat oven to 375u00b0.
2
Grease large baking sheet.
3
In large bowl, with fork, combine whole wheat and all-purpose flours, 1/2 cup oats, salt, baking powder, baking soda, cherries and caraway seed. In 2 cup glass measuring cup or small bowl, combine yogurt, 3/4 cup skim milk, and the honey until well blended.
4
Add yogurt mixture to dry ingredients and mix lightly with fork just until mixture clings together and forms a soft dough; do not overmix. Turn dough out onto lightly floured surface.
5
Knead gently 8 to 10 times or about 30 seconds.
6
Shape dough into an 8-inch round loaf and place on greased baking sheet.
7
Brush loaf with remaining tablespoon skim milk and sprinkle top with remaining tablespoon oats.
8
With knife, score top of loaf into quarters.
9
Bake bread for 35 to 40 minutes.
10
Cool completely before slicing.

907

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 1/2 c. unsifted all-purpose flour, 1/2 c. plus 1 Tbsp. quick rolled oats, 1 tsp. salt, and more.

Yes, Oatmeal And Sour Cherry Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal And Sour Cherry Soda Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions