Oatmeal and Prune Muffins Recipe

Name: Oatmeal and Prune Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 1 1/2 teaspoons double-acting baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/3 cups quick-cooking rolled oats; 1 cup chopped pitted prunes; 1 cup buttermilk; 1/2 stick (1/4 cup) unsalted butter, melted and cooled; 1/4 cup unsulfured molasses; 1 large egg, beaten lightly

Servings: persons

1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons double-acting baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/3 cups quick-cooking rolled oats
1 cup chopped pitted prunes
1 cup buttermilk
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1/4 cup unsulfured molasses
1 large egg, beaten lightly

1
In a bowl sift together the flour, the sugar, the baking powder, the salt, and the baking soda and stir in the oats and the prunes.
2
In another bowl whisk together the buttermilk, the butter, the molasses, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined.
3
Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400F.
4
oven for 20 to 25 minutes, or until they are golden and springy to the touch.
5
Turn the muffins out onto a rack and let them cool.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup sugar, 1 1/2 teaspoons double-acting baking powder, 1 teaspoon salt, and more.

Yes, Oatmeal and Prune Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal and Prune Muffins

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