How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 6 ingredients. The key ingredients include: 1 large or 2 small eggplants, 2 eggs, 7 slices dry bread crumbs, 1/2 c. milk, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplants; 2 eggs; 7 slices dry bread crumbs; 1/2 c. milk; 1/2 stick butter or margarine; 8 oz. grated sharp Cheddar cheese

Eggplant Souffle – a delicious recipe with eggplants, eggs, bread crumbs, milk, butter, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large or 2 small eggplants
2 eggs
7 slices dry bread crumbs
1/2 c. milk
1/2 stick butter or margarine
8 oz. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

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Eggplant Souffle

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