Oatmeal And Date Cookies Recipe

Name: Oatmeal And Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted dates; 1 c. apple juice; 3 c. rolled oats; 1 1/2 c. whole wheat flour; 1/2 tsp. baking soda; 1 tsp. cinnamon; pinch each of cloves, nutmeg and ginger; 1/4 c. ground walnuts; 1/4 c. chopped raisins; 3/4 c. melted butter; 3/4 c. walnut oil

Servings: persons

1 c. pitted dates
1 c. apple juice
3 c. rolled oats
1 1/2 c. whole wheat flour
1/2 tsp. baking soda
1 tsp. cinnamon
pinch each of cloves, nutmeg and ginger
1/4 c. ground walnuts
1/4 c. chopped raisins
3/4 c. melted butter
3/4 c. walnut oil

1
Preheat oven to 350u00b0.
2
Simmer dates in juice until soft. Combine oats, flour, baking soda, spices and nuts.
3
Chop raisins in flour and add.
4
Put dates and liquid, melted butter and oil in a blender and puree until smooth.
5
Combine with dry ingredients. Mix well.
6
Drop by teaspoons onto cookie sheet.
7
Bake 8 to 10 minutes.
8
Cool on rack.

1756

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. pitted dates, 1 c. apple juice, 3 c. rolled oats, 1 1/2 c. whole wheat flour, and more.

Yes, Oatmeal And Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal And Date Cookies

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