Oatmeal And Chocolate Chip Cookies

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Quickly toast the oats in a frying pan, and let cool.

3. 3

   Mix the butter and sugar in a bowl.

4. 4

   Add the flour, baking powder, cold oats, and chocolate chips.

5. 5

   Mix everything well to obtain a homogeneous paste.

6. 6

   Make small balls of dough, and place them on a baking sheet lined with parchment paper.

7. 7

   Press lightly with a fork to flatten.

8. 8

   Bake for 10 minutes.

9. 9

   If the dough is too soft to shape the balls, refrigerate for 30 minutes to harden.

10. 10

    You can replace the chocolate with dried fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.