Oatmeal-Almond Pancakes, Diabetic Friendly Recipe

Name: Oatmeal-Almond Pancakes, Diabetic Friendly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached all-purpose flour; 3/4 cup quick-cooking rolled oats; 3 tablespoons Splenda sugar substitute (or sugar); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups enriched soymilk, plain or 1 1/2 cups vanilla; about 5 tablespoons almond oil or corn oil, divided; 2 large eggs; 1/2 teaspoon almond extract; 1/2 teaspoon cider or 1/2 teaspoon white wine vinegar; 1/2 cup slivered almonds, roasted

Servings: persons

1 1/4 cups unbleached all-purpose flour
3/4 cup quick-cooking rolled oats
3 tablespoons Splenda sugar substitute (or sugar)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups enriched soymilk, plain or 1 1/2 cups vanilla
about 5 tablespoons almond oil or corn oil, divided
2 large eggs
1/2 teaspoon almond extract
1/2 teaspoon cider or 1/2 teaspoon white wine vinegar
1/2 cup slivered almonds, roasted

1
Whisk together flour, oats, Splenda, baking powder and salt in a large bowl.
2
In another bowl, whisk together soy milk, 3 tablespoons oil, eggs, almond extract and vinegar.
3
Add wet ingredients to dry ones and whisk just until mixed.
4
Fold in almonds.
5
Use some remaining oil to lightly grease a large skillet or griddle pan, and heat over medium heat. Ladle 1/4 cup batter for each pancake.
6
Brown each cake on both sides, flipping once, and using more oil as necessary.
7
Serve.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups unbleached all-purpose flour, 3/4 cup quick-cooking rolled oats, 3 tablespoons Splenda sugar substitute (or sugar), 1 1/2 teaspoons baking powder, and more.

Yes, Oatmeal-Almond Pancakes, Diabetic Friendly falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Almond Pancakes, Diabetic Friendly

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