Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 2 lb. frozen has browns, thawed; 1/3 c. butter, melted; 1/4 tsp. pepper; 1 tsp. salt; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 pt. sour cream; 2 c. grated mild Cheddar cheese

Hash Brown Casserole – a delicious recipe with frozen has browns, butter, pepper, salt, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. frozen has browns, thawed
1/3 c. butter, melted
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
2 c. grated mild Cheddar cheese

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash Brown Casserole

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