Oatmeal Almond Crisps

1. 1

   Preheat oven to 350.

2. 2

   Line two baking sheets with parchment paper.

3. 3

   In a large bowl, whisk brown sugar, butter, flaxseed, water, and vanilla until smooth.

4. 4

   Mix in oats and almonds.

5. 5

   Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart.

6. 6

   Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.

7. 7

   Bake until golden, 14 to 16 minutes.

8. 8

   Cool completely on baking sheets.

9. 9

   (Handle with care; cookies are fragile.

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.