Oatmeal Almond Cookies

1. 1

   Preheat oven to 350F

2. 2

   In a mixing bowl, combine flour, baking soda, baking powder and salt. Set aside.

3. 3

   In a separate bowl, cream butter an sugars together using an electric mixer. Add the egg and vanilla and beat until fluffy.

4. 4

   Add the flour mixture and beat until mixed well. Stir in rolled oats, chips, almonds and currants. Drop by teaspoonfuls on parchment line baking sheets.

5. 5

   Bake for 12 minutes or until firm around the edges. Let cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.