Applesauce Muffins

Name: Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup brown sugar; 1 tablespoon baking powder; 1 teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ¼ cup butter; 1 cup applesauce, thick; ¼ cup milk; 1 egg; ½ cup raisins

Eats Now Editorial Team · 506 kcal · Baking & Desserts

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Applesauce Muffins – a delicious recipe with flour, brown sugar, baking powder, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
½ cup brown sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ cup butter
1 cup applesauce, thick
¼ cup milk
1 egg
½ cup raisins

1
Heat oven to 425F and grease muffin cups.
2
In a large bowl, combine dry ingredients and blend.
3
Melt butter in a saucepan.
4
Turn off heat and stir in applesauce and milk.
5
Beat in egg.
6
Stir in applesauce mixture into dry ingredients, when well blended stir in raisins.
7
Spoon batter into muffin cups.
8
Bake 15 to 20 minutes.
9
Let cool for 5 minutes before removing from tin.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, ½ cup brown sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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