How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haitian (Mardi Gras/Carnival) Beignets?

You need 10 ingredients. The key ingredients include: 5 ripe medium bananas, mashed, 2 cups all purpose flour, 4 teaspoons baking powder, 2 large eggs, beaten, and more.

Is Haitian (Mardi Gras/Carnival) Beignets suitable as general?

Yes, Haitian (Mardi Gras/Carnival) Beignets falls under the General category and is a great choice for this type of meal.

How do I store leftover Haitian (Mardi Gras/Carnival) Beignets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haitian (Mardi Gras/Carnival) Beignets Recipe

Name: Haitian (Mardi Gras/Carnival) Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ripe medium bananas, mashed; 2 cups all purpose flour; 4 teaspoons baking powder; 2 large eggs, beaten; 1/2 cup water (my mom's preference) or milk (my preference); 1/2 cup granulated sugar, plus more to sprinkle on beignets before serving; 2 teaspoons vanilla extract; pinch of salt; optional - pinch of cinnamon and/or ginger and/or nutmeg powder; additional granulated sugar to sprinkle on the beignets

Try this homemade Haitian (Mardi Gras/Carnival) Beignets recipe the whole family will love. Made with bananas, flour, baking powder and eggs. Easy step-…

This Haitian (Mardi Gras/Carnival) Beignets relies on simple, everyday ingredients such as ripe medium bananas, mashed, all purpose flour, baking powder and large eggs, beaten. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haitian (Mardi Gras/Carnival) Beignets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions