Oatcakes

1. 1

   Put oats into an electric blender and grind to a coarse flour consistency (more or less, according to your preference).

2. 2

   Mix oats with baking powder and salt in a mixing bowl.

3. 3

   Rub in butter until mixture is the texture of coarse crumbs.

4. 4

   Stir in water to form a stiff dough.

5. 5

   Pat dough evenly into a greased 9x13-inch pan (about 1/4 inch thick).

6. 6

   Using a table knife, cut into 16 rectangular pieces. Prick all over with a fork, if desired. (Alternatively, chill, roll out, and cut into rounds.).

7. 7

   Bake at 325 degrees for one hour.

8. 8

   Cool in pan and break apart. Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.