Impossible Mexican Fiesta Casserole Recipe

Name: Impossible Mexican Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 2 cups biscuit baking mix (bisquick); 1 x salt and black pepper to taste; 1/2 cup water; 4 ounces cheddar cheese shredded; 1 cup tomatoes thinly sliced; 1 cup sour cream dairy; 3/4 cup green bell peppers chopped; ⅔ cup mayonnaise; 1 x paprika optional; 2 tablespoons onions finely chopped

Servings: persons

1 pound ground beef, lean
2 cups biscuit baking mix (bisquick)
1 x salt and black pepper to taste
1/2 cup water
4 ounces cheddar cheese shredded
1 cup tomatoes thinly sliced
1 cup sour cream dairy
3/4 cup green bell peppers chopped
⅔ cup mayonnaise
1 x paprika optional
2 tablespoons onions finely chopped

1
Heat the oven to 375F (190C).
2
Cook and stir the meat in a large skillet until brown.
3
Drain off the excess fat.
4
Season the meat with the salt and pepper, then set aside.
5
Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside.
6
Stir the baking mix and water together until a soft dough forms.
7
With floured fingers, pat the dough in a greased baking pan, 13 x 9 x 2-inches, pressing the dough 1/2 inch up the sides of the pan.
8
Layer the meat, tomato slices, and green pepper onto the dough.
9
Spoon the sour cream mixture over the top and sprinkle with the paprika, if used.
10
Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes.
11
Cool 5 minutes and then cut into squares.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, lean, 2 cups biscuit baking mix (bisquick), 1 x salt and black pepper to taste, 1/2 cup water, and more.

Yes, Impossible Mexican Fiesta Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Mexican Fiesta Casserole

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